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Grilled food (60g per person)
- Wagyu beef thick-sliced tongue 80g
  2300 yen(税込)
  1/10
  Wagyu beef thick-sliced tongue 80g
  2300 yen(税込)
- Wagyu beef tongue
  1600 yen(税込)
  1/10
  Wagyu beef tongue
  1600 yen(税込)
- American Tongue Salt
  800 yen(税込)
  1/10
  American Tongue Salt
  800 yen(税込)
- Wagyu beef
  980 yen(税込)
  1/10
  Wagyu beef
  980 yen(税込)
- Wagyu beef thigh (lean meat)
  900 yen(税込)
  1/10
  Wagyu beef thigh (lean meat)
  900 yen(税込)
- Wagyu beef belly
  800 yen(税込)
  1/10
  Wagyu beef belly
  800 yen(税込)
- Wagyu Harami
  900 yen(税込)
  1/10
  Wagyu Harami
  900 yen(税込)
- Wagyu beef tempura (Tsurami)
  600 yen(税込)
  1/10
  Wagyu beef tempura (Tsurami)
  600 yen(税込)
- Coarsely ground wieners (made with domestic pork) 2 pieces
  200 yen(税込)
  1/10
  Coarsely ground wieners (made with domestic pork) 2 pieces
  200 yen(税込)
- 1 dry wiener
  220 yen(税込)
  1/10
  1 dry wiener
  220 yen(税込)
- upper lever
  900 yen(税込)
  1/10
  upper lever
  900 yen(税込)
- Mino
  ¥ 650(税込)
  1/10
  Mino
  ¥ 650(税込)
- lever
  600 yen(税込)
  1/10
  lever
  600 yen(税込)
- Tetcchan
  550 yen(税込)
  1/10
  Tetcchan
  550 yen(税込)
- Hoso
  550 yen(税込)
  1/10
  Hoso
  550 yen(税込)
- hearts
  550 yen(税込)
  1/10
  hearts
  550 yen(税込)
- Senmai
  550 yen(税込)
  1/10
  Senmai
  550 yen(税込)
- Koryikoli
  550 yen(税込)
  1/10
  Koryikoli
  550 yen(税込)
- Ulte
  550 yen(税込)
  1/10
  Ulte
  550 yen(税込)
- Pork loin
  500 yen(税込)
  1/10
  Pork loin
  500 yen(税込)
- Chicken thighs
  500 yen(税込)
  1/10
  Chicken thighs
  500 yen(税込)
- One squid, no legs
  ¥ 780(税込)
  1/10
  One squid, no legs
  ¥ 780(税込)
- 2 shrimp
  450 yen(税込)
  1/10
  2 shrimp
  450 yen(税込)
Stab
- Pierced stab
  800 yen(税込)
  1/10
  Pierced stab
  800 yen(税込)
- Raw Senmai
  880 yen(税込)
  1/10
  Raw Senmai
  880 yen(税込)
- Mino sashimi
  ¥ 1080(税込)
  1/10
  Mino sashimi
  ¥ 1080(税込)
- Tempura meat tartare
  1380 yen(税込)
  1/10
  Tempura meat tartare
  1380 yen(税込)
- Skirt steak sashimi
  1780 yen(税込)
  1/10
  Skirt steak sashimi
  1780 yen(税込)
- Tongue stab
  1880 yen(税込)
  1/10
  Tongue stab
  1880 yen(税込)
Namul/Kimchi
- Assorted Namuru
  600 yen(税込)
  1/10
  Assorted Namuru
  600 yen(税込)
- Various types of namul
  380 yen(税込)
  1/10
  Various types of namul
  380 yen(税込)
- Chinese cabbage kimchi
  380 yen(税込)
  1/10
  Chinese cabbage kimchi
  380 yen(税込)
- Shallot Kimchi
  450 yen(税込)
  1/10
  Shallot Kimchi
  450 yen(税込)
salad
- Apple and carrot salad with dressing
  ¥ 680(税込)
  1/10
  Apple and carrot salad with dressing
  ¥ 680(税込)
- Chooregi Salada
  580 yen(税込)
  1/10
  Chooregi Salada
  580 yen(税込)
- Tofu Salad
  580 yen(税込)
  1/10
  Tofu Salad
  580 yen(税込)
- Tomato salad
  ¥ 680(税込)
  1/10
  Tomato salad
  ¥ 680(税込)
- Wrapped vegetables
  450 yen(税込)
  1/10
  Wrapped vegetables
  450 yen(税込)
Final dish/Rice/Soup/Noodles
- Tail soup
  900 yen(税込)
  Ramen + 200 yen (tax included)
  1/10
  Tail soup
  900 yen(税込)
  Ramen + 200 yen (tax included)
- Hormone Jjigae
  980 yen(税込)
  Udon + 200 yen (tax included)
  1/10
  Hormone Jjigae
  980 yen(税込)
  Udon + 200 yen (tax included)
- Pork chige
  880 yen(税込)
  Udon + 200 yen (tax included)
  1/10
  Pork chige
  880 yen(税込)
  Udon + 200 yen (tax included)
- Wakame soup
  400 yen(税込)
  1/10
  Wakame soup
  400 yen(税込)
- Egg soup
  400 yen(税込)
  1/10
  Egg soup
  400 yen(税込)
- Tail cup
  1100 yen(税込)
  1/10
  Tail cup
  1100 yen(税込)
- rice
  350 yen(税込)
  Large +100 yen (tax included) / Small -100 yen (tax included)
  1/10
  rice
  350 yen(税込)
  Large +100 yen (tax included) / Small -100 yen (tax included)
Other/One item
- Jack-o-the-puck
  ¥ 420(税込)
  1/10
  Jack-o-the-puck
  ¥ 420(税込)
- Korean-style tofu
  ¥ 420(税込)
  1/10
  Korean-style tofu
  ¥ 420(税込)
- Korean paste
  250 yen(税込)
  1/10
  Korean paste
  250 yen(税込)
- Braised oxtail
  From 1000 yen (tax included)
  The price varies depending on the size.
  1/10
  Braised oxtail
  From 1000 yen (tax included)
  The price varies depending on the size.
- steamed pork
  880 yen(税込)
  1/10
  steamed pork
  880 yen(税込)
- Hachinosu
  ¥ 680(税込)
  1/10
  Hachinosu
  ¥ 680(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Grilled food (60g per person)

Wagyu beef thick-sliced tongue 80g

Wagyu beef tongue

American Tongue Salt

Wagyu beef

Wagyu beef thigh (lean meat)

Wagyu beef belly

Wagyu Harami

Wagyu beef tempura (Tsurami)

Coarsely ground wieners (made with domestic pork) 2 pieces

1 dry wiener

upper lever

Mino

lever

Tetcchan

Hoso

hearts

Senmai

Koryikoli

Ulte

Pork loin

Chicken thighs

One squid, no legs

2 shrimp

Stab

Pierced stab

Raw Senmai

Mino sashimi

Tempura meat tartare

Skirt steak sashimi

Tongue stab

Namul/Kimchi

Assorted Namuru

Various types of namul

Chinese cabbage kimchi

Shallot Kimchi

salad

Apple and carrot salad with dressing

Chooregi Salada

Tofu Salad

Tomato salad

Wrapped vegetables

Final dish/Rice/Soup/Noodles

Tail soup

Hormone Jjigae

Pork chige

Wakame soup

Egg soup

Tail cup

rice

Other/One item

Jack-o-the-puck

Korean-style tofu

Korean paste

Braised oxtail

steamed pork

Hachinosu

備考